You could get any random sushi knife, but if you’re looking for expert advice on choosing the best one for your needs then you’ve arrived at the right place.
It doesn’t matter what your sushi knife needs are or what your budget is, because I’ve done an in-depth analysis to include the best-rated options suitable for diversified usage needs and different budget ranges.
To make this list, I’ve spent 77 hours researching sushi knife from the best brands such as: Kitchen + Home, Lucky Cook, KYOKU.
Note: Make sure that option you’re choosing has all the features you need. Afterall, is there any point in purchasing something that’s not usable?
46 Best sushi knife in 2023: After 77 Hours of Research
To make this list an unbiased resource for choosing the best sushi knife, I contacted 40 experts and discussed various aspects to consider. After a huge discussion, I went across customer reviews, researched the reputed brands, and a lot of other things. Because my aim is to recommend products that are highly value for your money.
1. Kitchen + Home Non Stick Sushi Knife – The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife -Chef’s Knives
By Kitchen + Home
- Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance
- Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing
- Made from high quality surgical carbon stainless steel that will not rust or tarnish
- Not just for sushi, this knife was also designed as a multipurpose chef knife
- The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control
- Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating
- LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee
- It’s nonstick, so cleanup is easy
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost
- Dishwasher safe, but hand wash is recommended.
- Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more
- Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention.
- We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
- The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort
- Premium materials and craftsmanship make this the perfect knife for residential, commercial, and professional use.
2. Lucky Cook Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing – Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box -Chef’s Knives
By Lucky Cook
- FOR PERFECT SLICING OF DELICATE PRODUCTS
- Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife
- There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
- JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS
- For these purposes, a kitchen knife with a special design was invented in Japan – the Lucky Cook 10-inch sashimi knife.
- The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- We offer the best gift option for chefs, both beginners and professionals, on any holiday
- IMPROVE YOUR SKILLS WITH LUCKY COOK
- When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level
- GREAT GIFT FOR A CHEF
- WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
3. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case -Chef’s Knives
By KYOKU
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
4. Dalstrong Yanagiba Sushi Knife – 10.5 inch – Shadow Black Series – Black Titanium Nitride Coated Asian – High Carbon – 7CR17MOV-X Vacuum Treated Steel Kitchen Knife – Sheath – NSF Certified -Chef’s Knives
By Dalstrong
- Full tang blade, offset handle for knuckle clearance.
- Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention
- LIFETIME WARRANTY against defects
- Each blade comes with a matching black space-saving sheath
- Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free
- They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.
- The handle geometry tucks snugly into the palm for a firm grasp
- Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
- Renowned Dalstrong customer service
- See why over 250,000 chefs around the world trust and love, ‘The Dalstrong Difference’.
- National Sanitation Foundation (NSF) certified
- Scalpel-like edge, hand finished to 15° per side using the Honbazuke method
- Nitrogen cooled for hardness and flexibility
- Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out
5. Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father’s Day, Business Gift… -Chef’s Knives
By CHUYIREN
- Even for business events, our sushi knives can be the best choice for gifts.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi
- But please don’t put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent
- This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays
- After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time
- The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- High Quality Requirements: Manufactured with strictly selected 440A steel
- Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip
- And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife
- Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen
- Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box
- The balanced weight can provide a comfortable feel and ensure the efficiency at work.
6. Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black -Chef’s Knives
By Culina
- This versatile cutlery is easy to clean and maintain.
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath
- This versatile knife cuts through any fish, meat or vegetable with ease.
- Protective sheath keeps blades protected for safe storage when not in use.
- 100% Culina Satisfaction Guarantee
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use
7. Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle -Chef’s Knives
By Mercer Culinary
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
8. CHUYIREN Japanese Chef Knife 9.5 inch (240mm) – Sharp Sushi Knife – Professional High Carbon Stainless Steel Yanagiba Knife with Wooden Handle for Filleting & Slicing, w/ Gift Box -Chef’s Knives
By CHUYIREN
- Sharp and Efficient – Crafted with premium 5Cr15MoV High Carbon Stainless Steel
- Save energy and very comfortable to hold.
- Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
- This 9.5 inch Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100)
- To protect sharpness and glossiness of the knives, please don’t wash the knife in dishwasher
- Single-Bevel Urasuki Blade for Right-Hand Users – The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques
- This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts
- Ergonomic Chestnut Shape Wood handle – The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle
- Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing
- This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
- It also works to prevent the food from sticking to the knife.
- Clean and dry immediately after using and make better use of them next time.
- Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean
- High Cutting Performance – Yanagiba knife is an excellent kitchen tool for tackling tasks
9. SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef’s/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen -Chef’s Knives
By sawkit
- PROFESSIONAL CHEF’S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
- We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- SASHIMI CHEF’S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You
10. Premium Sushi & Sashimi Chef’s Knife – 6.5″ Ultra High Carbon Steel Blade – (Beech Wood Handle) -Chef’s Knives
By HIROSHI
- PREMIUM SASHIMI CHEF KNIFE – Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- – THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2″ blade; 4 1/2″-long handle; 2.6 oz
- 100% MONEY BACK SATISFACTION GUARANTEE – We stand behind all our products andare confident that you will love this chefs knife
- Handcrafted
- HIGH CARBON STAINLESS STEEL – Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
- ULTRA LIGHT BEECH WOOD HANDLE – Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
11. KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife G10 Bolster Octagonal Wood Handle -Chef’s Knives
By KEEMAKE
- The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.
- Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating)
- 100% SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE
- If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.
- PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip)
- PERFECT BALANCE A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation
- The black coating gives the knife a very character.
- The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- ROSEWOOD HANDLE & G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand
12. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box) -Chef’s Knives
By MITSUMOTO SAKARI
- [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits
- [Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials
- And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
- [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia
- Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging.
- Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship
- If you find any quality problems with the chef knife, please contact us immediately by email
- And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.
- Our professional service team will give you a satisfactory answer.
- It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike
- 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
13. MASAMOTO AT Sujihiki Slicing Knife 10.5″ (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black -Chef’s Knives
By MASAMOTO
- It also features excellent sharpness and durability on the cutting board and ease of sharpening
- Enjoy authentic Japanese kitchen knives.
- PRODUCT INFORMATION – Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto’s Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57
- The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
- The black-colored pakkawood handle is non-slip and comfortable to grip.
- The blade is made of Masamoto’s Japanese high carbon stainless steel “Molybdenum Vanadium stainless steel” (HRC
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866
- With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance
- It is best choice of professional and celebrity chefs and cooking enthusiast.
- MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping
- SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives
14. Miyabi Mizu SG2 9.5″ Slicing Knife -Chef’s Knives
By MIYABI
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered (“Tsuchime”) Damascus finish
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Made in Seki, Japan; Limited Lifetime Warranty
15. PAUDIN Carving Knife Razor Sharp Slicing Knife, 8 Inch Sushi Knife, High Carbon Stainless Steel Sashimi Knife with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables and Fruits -Chef’s Knives
By PAUDIN
- Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
- If you’re not happy for whatever reason, simply return it for a FULL REFUND
- Please do not hesitate to contact us.
- TOP EXPERIENCE COMMITMENT: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free
- ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip.
- RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife
- NON-STICK BLADE: The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
- With 8-12 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
- PREMIUM PERFORMANCE: Ultra sharp blade of 8” carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast
16. MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Gift Box) -Chef’s Knives
By MITSUMOTO SAKARI
- [Single-edged Kitchen Knife] The kitchen knife is designed with a tapering blade
- The knife shape fits the curve of the fish
- The wood grain of the knife handle is clear and beautiful with a yellowish brown color
- Professional chefs knife blade is made of tungsten alloy (99% tungsten content, nickel, iron, copper as auxiliary material), which has high density, hardness, strength and impact resistance
- Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Design Combination] The Japanese fish knife has an ergonomic design with an oval handle
- The handle is shaped to fit the curvature of the palm for more comfortable use
- Reduce the loss of natural juices from food.
- The curvature of the knife surface is polished to ensure air circulation when cutting
- [Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified
- It is anti-corrosion and anti-adhesive by plating solution metal
- Unconditional replacement or refund policy for defects, risk-free trial
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process
- The kitchen slicing knife can easily cut fish in one direction when cutting
- [Rare Knife Handle] The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries
- If you have any questions, please contact us, we will give you a satisfactory answer.
- With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp
- In pursuit of cutting effect without destroying food tissue structure.
- The blade length is 10-inch, which greatly improves flexibility in use.
17. [8 Inch]Chef Knife,FANTECK Kitchen Knife Ultra Sharp Pro German High Carbon Stainless Steel Meat Sushi Fruit Vegetable Cutting Gyuto Cleaver Best Chef Knife[Gift Box]-Ergonomic Pakkawood Handle -Chef’s Knives
By F FANTECK
![[8 Inch]Chef Knife,FANTECK Kitchen Knife Ultra Sharp Pro German High Carbon Stainless Steel Meat Sushi Fruit Vegetable Cutting Gyuto Cleaver Best Chef Knife[Gift Box]-Ergonomic Pakkawood Handle](https://m.media-amazon.com/images/I/51WOf2RkA7L._SL500_.jpg)
- [Multi-Purpose & Gift Boxed] This Chef Knife is suitable for cutting, dicing, slicing, mincing, chopping and removing flesh off bones, Premium vegetables meat fruits bread knife for home, kitchen, restaurant hotel and more
- Please contact us if have any concerns about product, we are here to help you!
- Please keep away from Children because it’s sharp! V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- [Sharp & Elegant] High-polishing straight sharp blade enjoy effortless cutting and Damascus style laser pattern in the blade make it exquisite and upscale
- This is material known for its comfort, strength and stability.
- [Stainless Steel & High Carbon] This Super Sharp Genuine German 1.4116 Stainless Steel chef knife is made of high carbon material with resists rust; corrosion and discoloration make this kitchen knife sturdier and durable than other products.
- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka
- [Ergonomic Pakka Wooden Handle] The weight and the size of this chef knife is balanced, Pakka original wooden handle makes this kitchen knife more luxury
- [Customer Service] Premium Chef Knife 8 inches in Gift box with a mini Sharpener and a knife sheath; Life time free service; Friendly customer service within 24 hours
- This Pro Chef Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
18. enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel,Gift Box,Ergonomic, Superb Edge Retention, Stain & Corrosion Resistant -Chef’s Knives
By enowo
- The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
- EXQUISITE GIFT PACKAGING Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.
- ERGONOMIC COLOR WOOD HANDLEThe ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to clean.Full tang construction offers better durability and a seamless transition from blade to handle.The well balanced weight between the handle and the thin blade, ensuring ease of movement.
- NON-STICK BLADEThe special water ripple and clad dimple on the damascus chef knife’s blade are not only beautiful but strikingly help to reduce drag and stuck on food.Hand polished mirror surface allows you to cut food without sticking, ensuring the best flavor of food.
- SUPER DAMASCUS STEELEnowo chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10
- ENOWO LIFETIME GUARANTEEEnowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide you with the most satisfactory solution.Try Enowo chef’s knife now!
19. MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef’s Knife (Blue Pomegranate Handle & Gift Box) -Chef’s Knives
By MITSUMOTO SAKARI
- Unconditional replacement or refund policy for defects, risk-free trial
- With its exquisite sandalwood gift box and gorgeous appearance, it is the gift every home chef and professional chef looks forward to on special holidays.
- It will be a pleasure to use it.
- [High-End Gift Choices] The Universal Chef’s Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef’s requirements for a knife
- If you have any questions, please contact us, we will give you a satisfactory answer.
- [Product Commitment] ミツモトサカリ products have been strictly audited and certified
- [Professional Japanese Chef’s Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance
- [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles
- These chef’s knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables.
- [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability and corrosion resistance.
- Shadowwood Treegranate incorporates unique patterns and colors; a unique color structure flows through the world of knife handles
20. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch -Chef’s Knives
By Kai
- The weight of the blade will do all the work.
- HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that’s easy to sharpen and offers good edge retention.
- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
- COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
- Simply start with the back of the knife blade and pull it through the fish
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
- ULTIMATE SUSHI KNIFE: With it’s long, thin blade, this cooking knife is ideal for creating thin slices of raw fish
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21. MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5″ (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule -Sashimi Knives
By MASAMOTO
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/41g1KVuWNpL._SL500_.jpg)
- This is an essential sushi chef’s knife.
- Professional sushi chefs in Japan use this Japanese-style WA handle.
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn
- It is best choice of professional and celebrity chefs and cooking enthusiast.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866
- The blade is made of Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2” (HRC
- This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods
- MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish
- With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance
- The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh
- Also, the long blade allows the fish to be cut in one single drawing motion
- PRODUCT INFORMATION – Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives
- *This is not stainless steel knife.
- 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages
22. Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake -Sashimi Knives
By KEEMAKE
- If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.
- 100% Service Guarantee Enjoy your risk-free shopping on Keemake
- Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- Sushi knife boasts unrivaled performance and incredible edge retention.
- High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100
- Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
23. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind -Sashimi Knives
By Simple Song
- Praised for its natural ability to be strong and heavy while being able to maintain a polish
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE
- Our steel blades run the length of the knife and through the handle for a full-tang design.
- A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp
- The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables
- Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat
- Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware
- We thought of no other material to use in our handles than Rosewood
- It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices
- We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge
- Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge
- If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
24. Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife , Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household or Business Gift -Sashimi Knives
By CHUYIREN
- Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients
- The appropriate length is suitable for most people and can effectively perform cutting actions.
- This material commonly used in Japanese chef’s knives can extend the life of the knife
- High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan
- Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved
- The use of three rivets can prevent the resin from falling off easily and make the knife more stable.
- This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables
- Whether it is Christmas, New Year, various anniversaries and other holidays or business gifts, it is a very suitable choice
- Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better
- The Best Gift: High-quality kitchen knives can enhance the kitchen cooking experience in a straight line
- Our products which are very suitable for gifts
- In addition, if you have any questions about our products, you can find us by email, and we will give you a satisfactory solution.
- But please do not cut frozen food forcibly, as this will damage the blade.
- Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use
- As long as the knife is maintained regularly, the sharpness can be maintained for a long time
- This kitchen knife is very suitable for professional chefs or daily use at home
25. Dalstrong Yanagiba Sushi & Slicing Knife – 10.5 inch – Forged German High Carbon Steel – Black G10 Handle – Asian Vegetable Knife – Sheath Included – NSF Certified -Sashimi Knives
By Dalstrong
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials
- Precisely tempered and stain resistant.
- Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability
- Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE
- 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
- Peak performance has never looked so good at this price.
- Award winning design, with satisfying heft, premium materials and quality feel
- Laminated and polished for a sanitary build, perfect for busy kitchens
- Tall blade height provides useful knuckle clearance
- National Sanitation Foundation (NSF) certified.
26. MSY BIGSUNNY Set of 3pcs Sashimi Knives Stainless steel Sushi Knives Set Slicing fish Knife Set (3 in 1 set) -Sashimi Knives
By MSY BIGSUNNY
- Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
- Well-designed Forged 3Pcs Sashimi Knife SetMSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife
- Craft Handmade Traditional Forged Processing
- High Quality Material Premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel
- 100% Satisfaction or Money Back Guarantee for You We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it! With the luxury packing it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
- MSY BIGSUNNY sushi knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
- This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
- Compared with similar products at this price, it has outstanding performance advantages
- Friendly Design Rosewood, solid wood
- The shape of handle is designed based on the human engineering
27. Dalstrong Ultimate Sujihiki Slicing Knife – 10.5 inch – Shogun Series ELITE – The Tokugawa – Damascus – AUS-10V Japanese Super Steel Kitchen Slicer – Sheath Included -Sashimi Knives
By Dalstrong
- Military grade with life-long durability
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available
- 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance
- Nitrogen cooled for enhanced harness, flexibility and corrosion resistance
- Now you are slicing with POWER
- LIFETIME WARRANTY against defect
- Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side
- Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort
- Renowned Dalstrong customer service
- Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon.
- Dalstrong POWER!
- This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length.
- See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’
- Peak performance never looked so good at this price.
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free
28. JoyJolt 8” Carving Knife. High Carbon x50 German Steel Kitchen Knife. Magnetic Gift Boxed Brisket Knife -Sashimi Knives
By JoyJolt
- UTILE WITH STYLE: Our chef knives and knife sets might not be forged in fire, but they ARE fully forged and full tang
- Extra Sharp, weighs 6.7oz.
- TOUGH: High Carbon x50CrMoV15 German Steel (56 HRC) – perhaps your best chance at a knife with good edge retention at a reasonable price
- So they’re strong, long lasting and with the heft and balance you expect on any professional kitchen knife
- With chromium for added corrosion resistance, and full tang triple riveted handle, it’s a durable dishwasher safe knife – remember to dry it well!
- The pointed tip and flexible blade makes it ideal for thinner slices of roast meats, along with vegetables and fruit
- With waterproof Pakkawood handles that also match your own kitchen stuff!
- Easy to use, easy to clean and easy to love! Also makes slicing fish easy, too! Slice With Joy, and JoyJolt.
- Expand your knife set with more sharp, sleek professional JoyJolt knives and expand how you create and serve food!
- LUXURY MAGNETIC GIFT BOX: This professional slicing knife will arrive beautifully and securely gift boxed – with magnetic closure – complete with our robust 12-Month Warranty for gifting
- CAN YOU IMAGINE SLICING WITH THIS?: Your new 8 inch Slicing Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your sleek 2.1mm blade
- MORE KNIVES, MORE CREATIONS: There’s no way you can serve an exquisite Caprese Salad without having the right tomato knife that lets you work in harmony with your juicy red friend
29. imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle, Useful Kitchen Gadgets -Sashimi Knives
By imarku
- Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones
- Corrosion and Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition
- And to boost its sturdiness, the steel contains 0.6-0.75 carbon
- High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time
- Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka
- Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones
- This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother’s day, father’s day, wedding and birthday.
- The sharpness is further boosted by use of the latest Japanese engineering.
- It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- This is material that originates from Africa and its known for its comfort, strength and stability.
30. Japanese Chef Knife Gyuto Chef Knife – 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box -Chef’s Knives
By RASSE
- Classic Japanese Chef Knife – Professional Japanese chef’s knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade
- And always keep your knife dry and clean!
- And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
- Comfortable & Ergonomic handle- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical
- It cuts, dices, slices, chops, and also cuts meat off bones.
- And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, and Mother’s Day
- Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- Never put the knife in the dishwasher or leave it soaking in water
- How to Care Knife – To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel
- Multi-functional Chef’s Knife- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face
- Ideal Cooking Cookware Gift Choice – Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike
31. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box (Chefs Knife) -Chef’s Knives
By Usuki
- With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
- [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel
- [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
- The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
- A great steel for the everyday use of any chef
- [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
- [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability
- [Handle Design]:The handle of this chef’s knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
32. JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches -Chef’s Knives
By JapanBargain
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design.
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
- Made in Japan with High Quality
33. Turwho Professional Sashimi Knives 8 Inch – Slicing Knife Classic Damascus Japanese VG-10 Steel Chef Knife -Chef’s Knives
By TURWHO
- The most gentle chef every time you pick it up, you can’t help but taking cooking seriously.
- It can also be used for slicing fruit and vegetables.
- The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna
- If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours.
- Turwho is dedicated to be a brand that you can buy rest assured
- The Rockwell hardness of the cutting core is 60+
- There is the toughness of steel and the romance of rain
- The cutting edge is 16-18 degrees, which means the blade is super sharp
- Beautiful and impressive raindrop pattern
- The shade of handle is designed based on the human engineering
- This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
- We use higher quality materials and finer workmanship
- This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling
- The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone
- This sashimi knife is designed by our Turwho designer
- Design Characteristics: Ultra-premium G-10 handle is military grade with life-long durability
- Compared with similar products at this price, it has outstanding performance advantages.
34. [9.5-Inch]Kiritsuke Chef Knife,FANTECK Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim -Chef’s Knives
By F FANTECK
![[9.5-Inch]Kiritsuke Chef Knife,FANTECK Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim](https://m.media-amazon.com/images/I/51MoXXB+ejL._SL500_.jpg)
- [Comfortable Ergonomic Pakka Handle with Acrylic Rim]: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim
- Exquisite Gift Box and a Knife SheathThis 9.5 inches Japanese Damascus Kiritsuke Chef Knife shows a stunning Damascus Pattern with a exquisite Gift Box
- Ergonomic G10 Pakkawood Handle with acrylic rim design will bring you a superior hand control, agility and comfort
- Premium Handle Material and Exceptional Comfortable Handle DesignThe handle material is made from Military-Grade G10 WOVEN FIBREGLASS Handle, it is near impervious to heat, cold and moisture
- Fanteck 100% TrustStriving for 100% satisfaction with every customers is our eternal pursuit
- The curve design from the handle to the tip is labor-saving cutting – “lever”, which can achieve good up and down “rocker” and front and rear cutting action, without causing physical fatigue, let us cut faster, More efficient.
- Brilliant 9.5” Kiritsuke Chef KnifeFANTECK Cutlery Kiritsuke Chef Knife is a multifunctional knife classified and designed to be multipurpose knife for professional applications Suitable for Mincing, Slicing & Dicing any fruit, fish, meat sushi & vegetables.
- It is a perfect chef knife for people who frequently use for cooking or who like the kitchen.
- LIFETIME WARRANTY against defects in materials and workmanship
- The kitchen Kiritsuke Chef knife is very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc
- Finally, be careful not to hurt the child because it is very sharp.
- We promise you 100% SATISFACTION and MONEY BACK GUARANTEE
- Never fatigue because of prolonged use caused to the palm or wrist
- Try it free risk
- FANTECK CUTLERY are recognized by more and more professional chefs, knife lovers and family users with its high quality products and outstanding after-sales service.
35. Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm -Chef’s Knives
By Happy Sales
- Long slender blade to glice through fish and rice rolls
- 8 inch long blade
- Single beveled for right handed use
36. DALSTRONG Yanagiba Sushi Knife – 9.5 inch – Phantom Series – Japanese High-Carbon AUS8 Steel – Pakkawood Handle – Sheath Included -Chef’s Knives
By Dalstrong
- Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
- See why chef’s around the world trust and love, ‘The Dalstrong Difference’
- Dalstrong POWER!
- Powerhouse Knife
- Renowned Dalstrong customer service and packaging
- Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease
- The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before
- A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free
- Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
- Hollow ground for even less resistance.
- LIFETIME WARRANTY against defect
- Now you are slicing with POWER
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability
37. MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, Ultra Sharp Meat Sushi Cleaver Kitchen Knife (Nanmu Knife Handle & Gift Box) -Chef’s Knives
By MITSUMOTO SAKARI
- [Sincere Service] ミツモトサカリ products have been strictly audited and certified
- The precious sandalwood gift box is a perfect gift for your beloved friends and family on special holidays.
- [Hand-Forged Damascus Texture] Japanese chef’s knife forged from top quality Damascus steel VG-10
- Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel; then multiple compound forging of the blade and surface
- And with gorgeous looks and perfect functionality; the chef’s knife is the professional kitchen knife that every home cook and professional chef looks forward to using
- Folded 67 layers of Damascus steel to create a unique fish bone texture
- [Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous curved design and top-notch craftsmanship combine to create a chef’s knife with an ultra-thin, sharp 2.0mm blade; each exquisite cut keeps fruits at their ideal ripeness, vegetables in top condition, and meats at their most flavorful moments.
- Rigorously tested and ergonomically designed handle; provides excellent hand control and perfect balance to provide the perfect chef’s knife for the professional chef.
- If you have any questions, please contact us, we will give you a satisfactory answer.
- Greatly improves edge retention, stain resistance, rust resistance and sharpness.
- Unconditional replacement or refund policy for defects, risk-free trial
- [High-end Gift Choice] Japanese hand-forged chef’s knife combines traditional and exquisite craftsmanship with top-quality materials
- [Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist; the front half is made of hennan resin with added starry flowing colors; the back half is made of precious solid nanmu
38. Sunlong Fillet Knife Sashimi Sushi Carving Knife 10 Inch Japanese Knife – 67 layer Damascus Steel- Natural Burl Wood Handle – Walnut Wood Sheath – Flannel Knife Bag -Chef’s Knives
By SUNLONG
- They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size
- Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s the best choice for slicing but not suitable for chopping.
- (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
- Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade
- Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions
- Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
- The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food
39. YOUSUNLONG Sakimaru Knife 17 inch (430mm) Ultimate Yanagiba Knife Sujihiki Knife Suitable for cutting large Maguro Tuna Salmon -Natural Walnut Handle With Leather Sheath Gift box -Chef’s Knives
By YOUSUNLONG
- The overall feel is very light and easy to clean
- The shape of the blade is very suitable for cutting roasts and steaks
- Compared with a flat blade, it is not only more beautiful, but also has increased resistance to rust and corrosion.
- High quality and sharpnessA high-quality chef’s special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance
- This is an indispensable knife for professional chefs.
- This is a great gift for relatives or parents while cooking interesting dishes and enjoying food
- (Such as weddings, birthdays, parents’ day, collectibles, Christmas, etc.).
- ComfortableThe handle 430 adopts a cylindrical integral die-casting design, which improves the comfort and anti-slip properties of the grip
- Anti-sticking and anti-corrosion The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged
- This is a beautifully packaged gift box, suitable for all occasions
- The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, even sliced, diced, and deboned, which is more convenient to use.
- You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna
- Leather not only prevents the blade from hurting people, but also protects the integrity of the blade.
- The outer layer is made of ergonomic natural walnut wood
- Perfect giftDamascus kitchen knife is not only sharp, but the decoration is also world-class
- Lightweight flexibilityA high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting
- The blade protective cover is equipped with a leather knife cover, which professional chefs can carry with them when they go out to work
40. BEKESIN Chef Knife, Damascus VG10 Japanese Kitchen Knife 8″ with Sheath 67-Layers Super Stainless Steel, Hammered Razor Sharp Sushi Knife with Ergonomic Ebony Wood Handle, Premium Gift Box -Chef’s Knives
By BEKESIN
- 67-layer DAMASCUS Hammered Blade The 67-layer Damascus Hammered Blade is treated with liquid nitrogen in a deep freezer to enhance its hardness and flexibility
- The Damascus Tsunami Rose pattern of this Japanese chef knife reflects the gorgeous craftsmanship and its luxurious identity
- The 67-layer Damascus stainless steel increases the thickness to protect the valuable VG10 cutting core steel, and also improves its sharpness, ensuring outstanding strength, stain resistance and durability
- It is designed with a better cutting angle, so it’s effortless to cut various foods
- Ultra Sharp Japanese VG10 Super Steel BEKESIN chef knife is made with ultra-sharp professional VG10 cutting core which ensures a high hardness at HRC 62+ and means our blade has incredible edge retention and unrivaled performance
- Ergonomic Premium Ebony Handle The Damascus steel chef’s knife handle is made of premium African ebony wood which feels substantial and smooth in the hand
- It is not only elegant but comfortable to hold and reduces fatigue after long-time use.
- The chef knife includes a protective sheaf and comes in a luxurious gift box
- Our chef knife is amazing for professional chefs or cooks with any level of experience.
- The VG10 steel outperforms AUS-10 steel in durability.
- It is an ideal gift for your family and friends, for Home Cooks, Professional Chef, Culinary Students and more
- We have a 30-day refund policy, free replacement, and strive to provide satisfactory solutions for every customer.
- The hammered blade design of the Damascus knife is not just beautiful but helps to reduce drag and helps food slide off the blade.
- Ideal High-End Gift and 100% Satisfaction Our professional kitchen knife has a beautiful, natural Damascus Tsunami Rose pattern and hammered texture with an ergonomic premium Ebony wood handle
- Well Balanced Performance This Japanese chef knife is designed to feel substantial with a well-balanced weight which is easy to grip and hold in your hand
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41. Tojiro DP Gyutou – 8.2″ (21cm) -Chef’s Knives
By 藤次郎
- Blade Height: 1.7″ , Blade Length: 8.2″
- Stain resistant chef knife
- Usable to both left and right handed users as it’s even edged
42. Misono Molybdenum Sujihiki 10.5″ (27cm) – Right -Chef’s Knives
By Misono
- Molybdenum Sujibiki
- Misono 27 cm
43. Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) -Chef’s Knives
By Syosaku
- You can use it as a sushi knife, too
- It’s double-edged, so doesn’t matter if you are right handed or left handed
- DURABILITY AND EASE OF USE – The blade is the Premium Molybdenum Stainless Steel
- FOR MODERN HOME CHEFS AND PROS – Long lasting sharpness, easy to use, super rust resistant
- The unparalleled performances make you feel standing at the pinnacle of cooking!
- To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods
- The combination gives exceptional strength & durability
- The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time
- It’s a perfect gift for your loved one, too
- The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness
- The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster
- AESTHETICS AND 100% SATISFACTION GUARANTEE – The exquisite appearance brings refinement and style to any modern kitchen
- You can easily feel your upgraded technique level just by using a Syosaku Knife.
- VERSATILITY – Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs
- RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness
- You can cut meats, fish, vegetables, fruits, and more
- The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
- If you don’t love our Syosaku Knife, you can return within 30 days of purchase for a full refund.
- You can cut, dice, slice, mince and chop with one knife
- You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use)
- It’s water-resistant and non-slip
- Do not use on granite countertops.
44. Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle – Yanagiba Knife -Chef’s Knives
By imarku
- Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting
- High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100
- Ergonomic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold
- This handle also provide optimal performance,water resistance,stability.
- Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
- Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don’t wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
- Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality
- Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it’s able to slice sashimi and sushi into thin slices.
- Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side
- Sashimi knife boasts unrivaled performance and incredible edge retention.
45. Pro Chef Knife 8 Inch, Japanese AUS-10V Super Stainless Steel Kitchen Knife with Hammer Finish, Chefs Knife with a triple-riveted Ergonomic Handle, Professional Durable Cooking Knife with Gift Box -Chef’s Knives
By OWUYUXI
- Ergonomic Handle For Comfort Featuring a triple-rivet handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our chef’s knives helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food
- Razor-Sharp Edge Retention Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones
- The sharpness is further boosted by use of the latest German engineering
- Long-Lasting PerfoemanceThis kitchen knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 59±2 Rockwell hardness: extraordinary performance and edge retention.The cooking knife will maintain its functionality and sharpness for a long time
- Exquisite Gift Box This 8 inch chef knife with a exquisite Gift Box is very suitable as a gift for mom, This is also a good choice as a gift for women, gift for dad, gift for wife, gift for grandma , such as Mother’s Day, Father’s Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, birthday, etc, This is a great gift ideas
- Multi-Functional KnifeThis 8 inch Professional chef’s knife designed to perform well at many differing kitchen tasks， It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread
- You will have no regret in testing the durability of this knife during tough and challenging tasks.
- All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
- This chef knife has been the top choice of both home chefs and professionals alike.
46. KYOKU 8 Inch Carving Knife – Daimyo Series – Meat and Fruit Slicing Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case -Chef’s Knives
By KYOKU
- LIFETIME WARRANTY: Order this Daimyo-class slicing knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- 8″ CARVING KNIFE: This carving knife is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
Best Brands
Buying a product from a reputable manufacturer that provides high brand value is one of the most essential things. Based on my research, here are the top brands that make the best sushi knife.
- Kitchen + Home
- Lucky Cook
- KYOKU
- Dalstrong
- CHUYIREN
- Culina
- Mercer Culinary
- sawkit
- HIROSHI
- KEEMAKE
The Buyer’s Guide
Although the aim of this list is to help you choose the best option for your needs. This guide shall help you make an informed purchase decision. Here are the few things to consider when choosing a sushi knife.
1. Features
There’s no point in purchasing a sushi knife that doesn’t solve your usage needs. Sometimes, even the best option wouldn’t have all the options you’d need. That’s why list down all your feature requirements and make sure that the option you’ve chosen comes with all of them.
2. Budget
Budget plays an important role, if it wasn’t for the budget, wouldn’t everyone purchase the most expensive option? However, before you decide the budget, I’d recommend you to make a list of features you’d need. In case a feature you need the most isn’t available in your budget range, then there’s no point in buying it, is there?
My advice is to make sure that the product has all the features you need then decide the budget. If a product you’ve chosen isn’t having all the features you need, then you should consider increasing your budget.
3. Value For Money
There are times when you shall come across various sushi knife that shall have all the features you need. However, the price difference shall exist. In a situation like this, it is recommended to value each feature and make sure that you’re not overpaying for a feature you wouldn’t use.
4. Brand, Customer Support, & Warranty
Purchasing a product from a reputed brand is very important. Not only does it guarantee high-quality build, but you also get much better customer support.
You should also make sure that it has a decent warranty, it is really helpful in case a product breaks down due to manufacturing defects. Also, repairs during warranty are generally free of cost (depends on service terms).
5. Individual Product Reviews
You don’t have to watch individual reviews of each sushi knife in this list. However, pick 2-3 options that have all the technical aspects according to your usage needs. Once you’re ready with it, go to YouTube/Amazon and look at video/customer reviews to make sure that the existing buyers are satisfied with the product.
The FAQs
Which is the best sushi knife?
According to my research, the Kitchen + Home Non Stick Sushi Knife – The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife is the best option.
Is Kitchen + Home a reliable brand?
It’s one of the best brands, not only does it make the top-rated sushi knife, but it also is known for its exceptional service.
Which is the cheapest yet powerful sushi knife?
According to me, the Premium Sushi & Sashimi Chef’s Knife – 6.5″ Ultra High Carbon Steel Blade – (Beech Wood Handle) is one of the cheapest options available and yet has all the features.
Are there deals going on?
A few of the options in our article are currently available for a discounted price. However, check out the product listing to find more information.
What brands should I consider when purchasing?
Based on my research, these are the top 5 brands: Kitchen + Home, Lucky Cook, KYOKU, Dalstrong, and CHUYIREN.
Should I buy it online or go to an offline store?
Shopping online comes with a few advantages such as discounted pricing, quick delivery at home. However, if you’re in a hurry or can find the product for a cheaper price in the offline market, consider visiting the offline store.
The Verdict
Choosing the right product isn’t easy and for many of them it could be a time consuming task. However, with this guide, my aim is to help you guys find the perfect sushi knife for your needs.
I’ve done a huge research to ensure that options I’ve listed are among the best. Like mentioned above, I also interviewed many experts to make sure that the enlisted models are high quality.
I hope that you’re able to find the right sushi knife for your usage. If you are still struggling to find one, feel free to comment below or contact me.
