You could get any random imported prosciutto, but if you’re looking for expert advice on choosing the best one for your needs then you’ve arrived at the right place.
It doesn’t matter what your imported prosciutto needs are or what your budget is, because I’ve done an in-depth analysis to include the best-rated options suitable for diversified usage needs and different budget ranges.
To make this list, I’ve spent 96 hours researching imported prosciutto from the best brands such as: Ferrarini, Volpi, Ferrarini.
Note: Make sure that option you’re choosing has all the features you need. Afterall, is there any point in purchasing something that’s not usable?
47 Best imported prosciutto in 2023: After 96 Hours of Research
To make this list an unbiased resource for choosing the best imported prosciutto, I contacted 24 experts and discussed various aspects to consider. After a huge discussion, I went across customer reviews, researched the reputed brands, and a lot of other things. Because my aim is to recommend products that are highly value for your money.
1. Ferrarini, Italian Prosciutto, Mattonella, (MEC) Boneless, 10 lb, 4.5 kg, Perfect Slicing Prosciutto, Premium Italian Brand. Imported Prosciutto. -Grocery & Gourmet Food
By Ferrarini
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- This Matonella is conveniently prepared and ready to carve for the contemporary deli.
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable
- Prosciutto is best served in fragrant, silky slices that can be layered in paninis, served over pasta, or served as an antipasti platter component
- In dry curing – the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- 10 lbs plus or minus, WEIGHT VARIES +/- PER PIECE, Prosciutto from Parma
- Ferrarini Parma Ham is made from large Italian pigs that have been dry-cured in the hills surrounding Parma in accordance with the exacting standards of the Consortium of Prosciutto di Parma
- These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can’t multiply in them
- We recommend putting the product in the refrigerator when it arrives.
- The ice packs may melt during shipping however rest assured the product is dry cured
2. Volpi Pre-Sliced Prosciutto – 3 oz -Grocery & Gourmet Food
By Volpi
- Produced in the USA
- Tender and Buttery
- Selected as a winner by America’s Test Kitchen
- Silky and ultrasupple texture is highlighted by the meat being sliced very thinly.
- Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months.
3. Ferrarini, Boneless Prosciutto, Pressed,13 lbs +/-, Weight can vary per piece, Premium Italian, Product of Parma, Italy. Imported Prosciutto. -Grocery & Gourmet Food
By Ferrarini
- These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can’t multiply in them
- There are no other additions than the salt
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- Parma ham is a characteristic salami from the Parma region.
- The ham known as Prosciutto from Parma is a classic Italian cured meat made from the hog leg, particularly from animals that have reached a weight of about 150 kg
- Enjoyed best when sliced paper thin with knife or slicer.
- 13 lbs – WEIGHT CAN VARY (3-4 lbs at time of purchase.)
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable
- It complements a variety of regional wines.
- Ham is used in cooking in a variety of taste combinations, including melon as an aperitif, roast pork, and the well-known Parma rose
- The ice packs may melt during shipping however rest assured the product is dry cured
- We recommend putting the product in the refrigerator when it arrives.
- The only preservative permitted by the criteria is salt, which is also used in fewer amounts than with other kinds of raw ham
- A low-calorie food with a powerful flavor, raw ham has a sweet and refined flavor
- In dry curing – the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
4. Prosciutto Cotto 4 Pounds Imported From Italy -Grocery & Gourmet Food
By Frank and Sal Italian Market
- Cut from the leg the day you order.
- 4 Pound Chunk
- Imported From Italy
- Excellent in sauces, Hand cut for a Delicious addition to your Charcuterie Board or slice thin and served with your antipasto.
5. Ferrarini, Italian Cooked Ham, Premium Grade, Prosciutto Cotto, 7.17 lbs +/-, Product Weight varies per piece, Premium Italian Brand. Artisanal production process. Imported Prosciutto. -Grocery & Gourmet Food
By Ferrarini
- 7.17 lbs plus or minus, WEIGHT VARIES PER PEICE
- The ice packs may melt during shipping
- We recommend putting the product in the refrigerator when it arrives.
- The production process is highly artisanal: the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.
- More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today
- They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.
- Storico (Historic) Is a cooked ham made “as it once was”, with raw material rigorously selected from Italian – bred pig
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives
6. Imported Italian Cold Cut Antipasto – Hand Sliced Prosciutto, Salami, Capocollo, Rovagnati Mortadella with Pistachio, Sliced Soppressata, Olives and Provolone. The Best of Italy. -Grocery & Gourmet Food
By Frank and Sal Italian Market
- One Pound Imported Provolone
- Can not Ship to a PO Box.
- CONTENT LIST: Half Pound increments -Imported Prosciutto, Genoa Salami, Capocollo, Rovagnati Mortadella, Soppressata, Olive Mix
- GOURMET ANTIPASTO – Featuring Hand Sliced Prosciutto, Genoa Salami, Capocollo, Rovagnati Mortadella with Pistachio, Sliced Soppressata, Olives and Provolone.
- EXCELLENT ITALIAN GIFT IMPORTED FROM ITALY – Hand Selected Imported Italian Specialties Sure to Please
- Wooden Board Not Included
- This Combo Fits well on a 12 inch Platter.
- HAND PICKED AND HAND SLICED – Our Butchers and Salumi Experts Make Sure You’re Getting The Freshest and The Best Selections.
- Produced In Brooklyn New York – Expertly Shipped Fast to Assure you a Quality Product upon Arrival.
7. Speck, 6 lbs +/- ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, (like Prosciutto but more Savory and Smokey), Weight approx. 6 lbs, by Moser Tirolinger brand -Grocery & Gourmet Food
By Moser
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- We recommend putting the product in the refrigerator when it arrives.
- As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight
- Each piece will vary in total weight.
- Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.
- Then it is smoked and aged
- 6 lbs – WEIGHT VARIES PER PEICE
- That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma.
- Speck is a cured, lightly smoked ham
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable
- These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can’t multiply in them
- The ice packs may melt during shipping however rest assured the product is dry cured
- Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves
- In dry curing – the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
8. Italian Prosciutto Ham Whole Boneless (13-14 Lb) -Grocery & Gourmet Food
By Carmen & Lola Eat España!
- Imported from Italy
- Dry cured over 12 months
- This prosciutto has a mild flavor with a sweet touch.
- Great for sandwiches and pasta
- Weight 11-13 Lbs
9. Monte Nevado Serrano Ham Sliced – 3 oz Each, Pack of 4 Units – 24 Months Avg Curing Time – Authentic Jamon Serrano – Great Gift or Special Occasion Snack -Grocery & Gourmet Food
By Monte Nevado
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced
- A delicious surprise they won’t forget.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you’ll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- If you’re in a time crunch: run tap water (room temperature) over the package for about a minute.
- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!
10. GiftWorld Imported Italian Meat and Cheese Gift Basket – Delicious Cheese Sampler Gift Box | Gourmet Food Gift Basket, for Family, Sympathy, Congratulations, Thinking of you, Business, Tailgating and Mothers Day Gifts -Grocery & Gourmet Food
By GiftWorld
- – Prosciutto aged minimum 400 days
- Includes delicious LE CONSERVE DELLA NONNA, Chopped dried tomatoes, ideal as a side dish
- Birthday box, holidays, sympathy, condolences, shiva, get well, thinking of you, house warming, anniversary gifts, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Thanksgiving, Christmas
- Antipasti 6 oz
- Asiago Cheese 5 oz
- Terre di Puglia, Tarallini Classic, 8.1 oz
- Over 2 lbs of Italian antipasti meat, cheeses, crackers, cookies & spread -Our food baskets include expedited shipping in custom insulated packaging with ice packs for the ultimate in freshness for your imported high-end gourmet food and cheeses
- Pure goodness! No
- Puglian variety olives which are mild and buttery
- Shelf life are 30 days or longer
- Provolone with hints of nuts and salty undertones
- – A hard, granular cheese with a rich, delicate flavor
- Our special Italian gift baskets selection of carefully chosen fine gourmet meats, cheeses and antipasto are good for any occasion
- Loacker, pure goodness! Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products
- Napoli sliced salame with garlic and pepper
- All Perishable are shipped via UPS or FEDEX and therefore cannot be shipped to PO BOXES
- Cheeses are vacuum sealed
- Pair them with a glass of wine or your favorite cheese
- – The most commonly used Italian cheeses, famous for its nutty flavor, pungent aroma, crumbly texture, and creamy finish to add any dish from soup to nuts, to pizza, pasta, salads, and flatbreads
- Parmigiano Reggiano 5.3 oz
- Delicious crunchy Italian snack made using wheat flour, best quality extra virgin olive oil
- Loacker Hazelnut Wafers 45g – Crispy wafers with hazelnut cream filling
- We reserve the right to substitute an item of equal or greater value
- 1 in Italy
11. Ferrarini, Prosciutto di Parma, Premium Grade, DOP, Aged 18 Months, Boneless,16 lbs +/- (7.2 kg). Prosciutto Crudo. Product weight varies 3-4 lbs per unit. Premium Italian Brand. -Grocery & Gourmet Food
By Ferrarini
- Slice paper thin with sharp knife or slicer to properly enjoy this product.
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable
- We recommend putting the product in the refrigerator when it arrives.
- These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can’t multiply in them
- In dry curing – the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- Imported prosciutto16 pounds (6.8 kilogram) – WEIGHT IS APPROXIMATE and can vary 3-4 lbs per piece
- The ice packs may melt during shipping however rest assured the product is dry cured
12. Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy -Grocery & Gourmet Food
By Negroni
- Some cuts may not look like the photo depending on the part of the leg your order was cut from.
- Various 4 Pound cuts from the leg.
- We take whole Legs and section them
13. Fontana Prosciutto Di Praga -Grocery & Gourmet Food
By Fontana
- 1 pound sliced
14. Bavarian Meats Lil’ Landjaeger German Style Smoked Sausage Snack Sticks, 10 Ounce -Grocery & Gourmet Food
By Bavarian Meats
- Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips
- Includes (1) 10oz pack of delicious German style beef and pork lil’ landjaeger sausages
- The little sis to our famous salami snack stick! Pork and beef naturally fermented, hardwood smoked, and dry cured
- Includes (1) 10oz pack of delicious German style beef and pork Lil’ Landjaeger sausages
- Landjaeger translates to “Land Hunter”
- Take it anywhere a granola bar would go
- From Seattle’s famous Bavarian Meats at Pike Place Market, using only the finest natural ingredients and Old World preparation methods
- Ready to eat, right out of the package; completely shelf stable; gluten-free; MSG-free; sugar-free
15. Prosciutto -Grocery & Gourmet Food
By Fortuna’s
- Cured meat
- Pork
- Imported Proscuitto 3 PACK
- Ready to eat
- Thin slice
16. Alma Gourmet Speck Alto Adige IGP 5 lb -Grocery & Gourmet Food
By Alma Gourmet
- High Standards of Quality Control – We Ship with Ice Packs – Ships from New York
- Dry-cured and lightly smoked – Cured for about 6 months
- Speck is made from a pig’s rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
- 5 pound (2.3 kilogram) – WEIGHT APPROXIMATES -Product of Italy
17. Volpi Boneless Prosciutto – approx. 5 lb -Grocery & Gourmet Food
By Volpi
- Made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy.
- Hand-rubbed, salted & air dried for a perfect melt-in-your-mouth texture
- Crafted and Aged in the USA
18. Creminelli – Italian Artisan Handcrafted Fine Meats, Sopressata, 5.5 Ounce -Grocery & Gourmet Food
By Creminelli
- Uncured salami with sangiovese red wine
- Inspired by the Veneto region
- This salami is perfectly seasoned with organic garlic and red wine
- 100% U.S raised pork
- No antibiotics ever
19. Alma Gourmet Bresaola Punta D’Anca Imported | Fine Dry-Cured Beef | 2.4lb to 3lb -Grocery & Gourmet Food
By Alma Gourmet
- The beef meat is trimmed and prepped to ensure an intact, lean piece
- Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella or wrap some slices with fresh spreadable cheese and walnuts to create extravagant rolls
- Bresaola can be used in many ways and many recipes in the kitchen, but should never be cooked to preserve all its delicate flavor and keep it soft
- Weight: Approximately 3lb (1.3kg) – Weight may vary +/- 0.6lb
- Once prepped, a blend of salt, white pepper, nutmeg, and warm spices is massaged into the muscle
- The flavor is sweet and aromatic, and accentuates the taste of the lean beef it’s made from and the spices used in the curing process.
- Bresaola carries a deep ruby red shading and has very thin lines of marbled fat scattered through it
- Of all the different Bresaola cuts, Punta D’Anca is the most appreciated one
- Product of Uruguay
- Bresaola is made with a very simple procedure
- Sliced very thinly, it makes a great addition to a plate of antipasti, as well as an ideal lunch and dinner snack with slivers of parmigiano, arugula, lemon juice and fresh bread
- These spices provide Bresaola with its unique flavor and also begin the curing process
- Bresaola Punta D’Anca is a fine dry-cured meat made from selected beef, specifically from the muscle mass of the bovine tight
- By the end of the curing and aging period, which typically lasts at least 85 days, the meat will be pulled, prepped, and sliced to serve.
20. Italian Prosciutto di Parma Black Label D.O.P. Boneless Whole Leg – Aged 18 Months – 16 Pounds Approx. -Grocery & Gourmet Food
By Alma Gourmet
- **AGED for 18 MONTHS**
- label guarantees both the origin and precise production process of the ham
- Ingredients: Pork, salt – Boneless
- The D.O.P
- Product of Italy
- 16 pound (7.3 kilogram) – WEIGHT APPROXIMATES
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21. Dalmatia Fig Spread, 1.05 Ounce -Grocery & Gourmet Food
By Dalmatia
- Fruit Rich Fig Spread
- All Natural and Gluten Free
- All Natural and Gluten Free
- Intense rich fruity flavor
22. Fortuna’s Italian Dry Salami – Nitrate-Free Artisanal Charcuterie with Natural Fennel – Gluten-Free and Ideal for Keto Diets – Delicious Flavor and Texture for Snacking or Cooking, 2 Sticks, 7-8 oz each hand cut stick -Grocery & Gourmet Food
By Fortuna’s Sausage Co.
- Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein
- Naturally dry cured sausage hand crafted in small batches with all natural ingredients
- Crafted with 100% natural pork , natural fennel and high-quality ingredients for delicious flavor and texture
- At 8 ounces per stick, our Finocchiona salami is the perfect size for snacking on-the-go or adding to your favorite charcuterie board.
- Savor the authentic taste of Italy with Fortuna’s Italian Dry Salami, Made in the USA
23. Alma Gourmet Pancetta Tesa Iberico de Bellota | Imported from Spain -Grocery & Gourmet Food
By Alma Gourmet
- These pigs’ pastureland and diet play a vital role and have a significant effect on the flavor of the meat.
- Pancetta Tesa Iberico de Bellota is made from free-range pigs that roam oak forests called dehesas and only eat acorns
- Product of Spain
- Cured meat made from pork belly
- One of the distinctive features of the Pancetta Tesa Iberico de Bellota is that it presents more fat than regular pancetta
- Weight may vary.
- Weight: 1.1lb to 1.5lb Approx
24. COLAVITA Balsamic Glaze Squeeze Bottle Imported from Italy – 8.5 Fl. Oz | 250 ML – Silky-Smooth Reduction of Balsamic Vinegar Perfect for Enhancing the Flavor of Dishes – No Trans Fats or Starches – Ideal for Salads, Grilling, Dressings, and Marinades – Product of Italy -Grocery & Gourmet Food
By COLAVITA
- Perfect grilling sauce to brush onto meats, chicken, fish, and vegetables.
- No trans fats or starches
- Silky smooth reduction of balsamic vinegar
- The tart yet sweet flavor is a sophisticated complement to strawberries, other fresh fruits, and a variety of desserts.
- Drizzle for garden salads, cheese, pasta dishes and risotto to enhance virtually and dish.
25. Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) -Grocery & Gourmet Food
By Alma Gourmet
- Produced in the city of Piacenza in Italy’s northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat
- Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.
- Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex
- Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine
- Weight: 1.7lb (0.8kg)
- Weight may vary +/-0.3lb
- The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy
- The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.
- Product of Italy
- The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.
- Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.
- Salami Piacentino has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition
- Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes
26. Fermin Sliced Iberico de Bellota Pork Loin, 2 oz -Grocery & Gourmet Food
By FERMIN
- All Natural, Gluten and Lactose Free.
- Beautifully presented in a skin pack
- The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain
- The result is a delicious loin with a great marbling seasoned with a mild pimenton.
- Making it the finest and most prestigious pig in the world
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
- No Nitrates or Nitrites Added
27. Italian PDO Whole Prosciutto Di Parma (Average 18 lbs) -Grocery & Gourmet Food
By Generic
- Imported from Italy
- Prosciutto has a mild flavor with a sweet touch
- Martelli Brand
- Dry Cured
- Average Weight 18 lbs
- Allergen Free
- Gluten Free
28. Serrano Ham Boneless & Ham Stand – Spanish Jamon Serrano Ideal for Tapas Approx. 1 Kg or 2.2 lb Jamonprive – GMO Free and Gluten Free -Grocery & Gourmet Food
By Jamonprive
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
- Makes the perfect gift
- Curation time: approx
- It has a homogenous texture that is only slightly fibrous.
- It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
- It has a delicate yet salty flavour and a pleasant, characteristic aroma
- This ham includes the ham holder Jamonprive.
- 10 months.
29. Martha Stewart Italian Antipasto Assortment Gift Box – A Perfect Combination Of Italian Cheeses, Bright Green Sicilian Olives, Traditional Wreath-Shaped Crackers, And Our Favorite Prosciutto -Grocery & Gourmet Food
By MARTHA STEWART
- ITALIAN ANTIPASTO GIFT BOX THAT IS MADE TO IMPRESS – This Carefully-Curated Collection Features a Generous Selection Of Italian Foods
- ITALIAN SPECIALTY FOODS BASKET – This Gourmet Antipasto Gift Includes The Highest Quality Ingredients From Italy Made by Their Finest Producers, Cheesemakers, Craftsmen, and Artisans.
- Wow It Is Pure Goodness.
- THIS IRRESISTABLE ANTIPASTO GIFT BOX IS HAND PACKED BY THE HANDS OF OUR FOOD EXPERTS – Beautifully Hand-Packed By Our Food Experts, Ships Prime Expedited In An Insulated Package To Ensure Freshness.
- ALL YOUR FLAVORS OF YOUR FAVORITE ANTIPASTO PLATTER IN ONE GIFT BOX – Featuring Italian Cheeses, Bright Green Sicilian Olives, Traditional Wreath-Shaped Crackers, And Our Favorite Prosciutto.
- THE ANTIPASTO GIFT THAT TRULY KEEPS ON GIVING – Antipasto Means “Before The Meal” And Our Antipasto Assortment Will Most Definitely Not Let You Down! To Make This An Antipasto Spread To Remember Martha Made Sure To Include Her Amazing Warm Olives Recipe
- A Promising Way To Impress Someone Who May Be Hard-To-Please.
30. Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds -Grocery & Gourmet Food
By Alma Gourmet
- The DOP label guarantees both the origin and precise production process of the ham
- Ingredients: Pork, salt – Boneless
- Product of Italy
- Suggestion: Slice and enjoy the prosciutto as is
- 17 pound (7.7 kilogram) – WEIGHT APPROXIMATES
- You may cook or fry as desired – a great snack is to roll these slices on mozzarella or on veggies like asparagus
31. Fiorucci Italian Antipasti Sampler, Nitrite & Antibiotic Free, Uncured, Pepperoni, Prosciutto & Salami, 11 Ounce, Pack of 3 -Grocery & Gourmet Food
By Fiorucci
- MEAT YOUR NEEDS: Our Antipasti Sampler is crafted to delight guests with spicy pepperoni, sweet prosciutto and savory dry salami are free of artificial flavors and ingredients, colors, preservatives and contain no nitrates
- THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
- TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
- SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
- NITRATE FREE SAMPLER: Made from pork that has never been treated with antibiotics or growth hormones, free of artificial ingredients, flavors, preservatives, colors, contains no nitrates or nitrites and gluten and MSG-free
32. Ferrarini, Prosciutto di Parma, D.O.P., Boneless, Aged 14 Months, Cured Ham, 15-17 Pounds Approx. -Grocery & Gourmet Food
By Ferrarini
- 15-17 lbs – WEIGHT IS APPROXIMATE and can vary 3-4 lbs per piece
33. HAM STAND KIT Spain – Jamon Holder for Spanish iberico ham and Italian Prosciutto – INCLUDED: knife base stand and cover – Beautiful kitchen stand for serrano ham (Wood Style) -Cured Ham
By R REDONDO IGLESIAS DESDE 1920
- Price-Efficient, durable and easy to assemble
- It comes ONLY with 3 screws
- Made in Spain / Perfect Christmas Gift / Contact us for part is missing or refund
- If you need asisistance, please contact us.
- QUALITY: Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
- PERFECT FOR: jamon serrano, iberico iberico ham bellota, prosciutto di parma and pork shoulder
- INCLUDED: Knife Cover Ham carving Stand
- Jamon iberico de bellota NO INCLUDED
34. Vegemite Squeezy Spread 200g – Made in Australia -Grocery & Gourmet Food
By Vegemite
- Australian Icon
35. Dry-cured Smoked Proscuitto – Speck Ham – 5 lbs (average) -Grocery & Gourmet Food
By Carmen & Lola Eat España!
- High Standards of Quality Control – We Ship with Ice Packs –
- Speck is made from a pig’s rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.
- Dry-cured and lightly smoked – Cured for about 6 months
- Product of Italy
36. Roland Foods Calabrian Chili Peppers in Vinegar, Specialty Imported Food, 17.5-Ounce Package -Grocery & Gourmet Food
By Roland Foods
- IMPORTED FROM ITALY: A gourmet international specialty food product
- SPICY AND SMOKY: Spicy whole peppers with a vinegary kick
- CALABRIAN CHILI PEPPERS: Add a rich and spicy accent to pizzas and sauces
- READY TO EAT: Enjoy the marinated red peppers directly with no preparation needed
- RESTAURANT QUALITY: Ideal for use in food service or in the home
37. Ferrarini, Italian Salami, Emilia”, 3.3 lb (1.5 kg), Dry Cured, Product Weight Varies, Premium Italian Brand. Italian salami made in Italy. Milk Free, Non-GMO. -Grocery & Gourmet Food
By Ferrarini
- These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can’t multiply in them
- We recommend putting the product in the refrigerator when it arrives.
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container
- You can purchase this salami from our shop online along with other mouthwatering Italian deli meats like Speck and Prosciutto di Parma.
- Our Salami Emilia, a traditional Italian salami from the area of Emilia, will win the hearts of salami enthusiasts who want for the authentic Italian dining experience
- It goes well with robust, juicy red wines like Lambrusco
- The finished salami has been pre-sliced for your convenience after being seasoned with salt, pepper, herbs, and spices before being wrapped and hand-tied one by one in unique casings.
- Alternately, serve alongside cheeses (especially Italian cheeses like Parmigiano Reggiano), olives, and other contrasting flavors in a sophisticated antipasto tray
- In dry curing – the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- Salami Emilia is a delicious appetizer that may be eaten by itself because of its rich, luscious flavor
- The ice packs may melt during shipping however rest assured the product is dry cured
- The pigs used by Ferrarini’s artisans are carefully chosen, and both the lean and fatty portions of the meat are ground precisely in accordance with an old Italian recipe.
- Ingredients: Pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, potassium nitrate, sodium nitrite, lactic acid, starter culture.
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable
38. Manchego Cheese Whole Wheel – Approx 2 Lbs -Grocery & Gourmet Food
By Carmen & Lola Eat España!
- Authentic Spanish Cheese: Made in the La Mancha region of Spain using traditional methods.
- Rich and Nutty Flavor: Perfect for any cheese board or platter.
- Ideal Gift: A great choice for cheese lovers, foodies, and hosts.
- Aged to Perfection: Matured for at least three months, resulting in a bold flavor and smooth texture
- Please note that if this brand is temporarily out of stock will be substituted with a similar brand of equal or higher value.
- Healthy Choice: Manchego Cheese is a good source of calcium and protein, making it a nutritious option for snacking.
- Versatile: Can be served with crackers, bread, fruits, and wine.
- Made from Sheep’s milk
- Convenient Size: A whole wheel provides plenty of cheese for gatherings and events.
- Versatile: Can be served with crackers, bread, fruits, and wine
- Manchego Cheese Whole Wheel: Each wheel weighs approximately 2 lbs
39. Ham Stand Jamonprive with Non-slip Pads – The Original Ham Holder for Spanish Hams and Italian Prosciutto -Manchego
By Jamonprive
- Non-slip pads on the base to prevent accidental sliding while carving.
- This is a custom design made exclusively by Jamonprive.
- This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings.
- Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
- Extremely durable, easy to assemble and clean after use
- It comes with assembly instructions.
40. Roland Foods Oven Roasted Tomatoes, Marinated with Garlic and Oregano, Specialty Imported Food, – Bag cherry 32 Ounce -Grocery & Gourmet Food
By Roland Foods
- Oven roasted diced tomatoes are slowly roasted for a rich, vine ripened flavor
- Savory, aromatic, fully prepared and ready to use directly from the pouch
- Product of Turkey
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- READY TO EAT: Enjoy the marinated tomatoes directly from the bag with no preparation needed
- RICH AND SILKY: Sweet and acidic with a soft, chewy texture
- Kosher and gluten free with zero grams of trans fat
- IMPORTED FROM TURKEY: A gourmet international specialty food product
- OVEN-ROASTED CHERRY TOMATOES: A tasty addition to salads, pastas, and more
- Tomatoes are marinated in oil, garlic and oregano
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41. ROI Pesto Sauce – Vegan Pesto – Fresh Ligurian Basil Pesto Made of Genovese DOP basil and EVOO – Gluten Free Pesto – Keto Friendly Basil Sauce – Non-GMO – Made In Italy – 6.3 oz (180g) (Pack of 2) -Grocery & Gourmet Food
By ROI
- VEGAN PESTO & DAIRY FREE SAUCE – Our Vegan pesto sauce is made without the use of animal products, meaning it is also non-dairy
- GENOVESE BASIL PESTO – ROI’s imported Italian pesto originates from Genova in the Liguria region of northern Italy
- This fresh pesto sauce is an authentic Ligurian pesto.
- KETO FRIENDLY – Made with non-GMO products, our Ligurian pesto is gluten free and friendly for many diets including Paleo and Atkins.
- HIGH QUALITY NATURAL INGREDIENTS – Cold pressed Ligurian EVOO, pine nuts, and Genovese DOP basil combine to create an authentic Italian pesto sauce from Italy using an old family recipe and traditional production methods.
- It also adds flavor to vegetables, fish, chicken, sandwiches, bruschetta, soups and more.
- PERFECT PESTO SAUCE FOR PASTA – Any pasta pairs well with our pesto, but traditionally trofie or linguine is used
- It is healthy and delicious at the same time!
42. Italian Prosciutto di Parma DOP Boneless | Aged 24 Months| 16 Pounds Approx. -Grocery & Gourmet Food
By Alma Gourmet
- Parma Ham is a world-class specialty food and perfectly enhances appetizers, pasta dishes, salads, sandwiches and entrées
- Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit
- Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible
- – Weight may vary +/- 0.5 lb
- There is no need to remove the band of fat around each slice, which helps give the ham its balance of flavor and texture.
- 16 lb Approx
- Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.
- Product of Parma, Italy
43. Altos de Iberia Serrano Ham Spain – With Ham Stand and Knife – Min Weight 14lb – 18 Months Avg Curing Time – Great Family and Friends Gift -Grocery & Gourmet Food
By Monte Nevado
- ️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt
- This serrano ham is cured for a minimum of 15 months.
- [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available
- Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift.
- After more than 120 years curing hams we give each ham needs its unique curing time
- [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past
- You can gift it to that Spanish food lover you know too.
- ️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!
- [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use.
- No additives added.
- No additives added
44. Volpi Pre-sliced Prosciutto, 3-Ounce Pouch (Pack of 6) -Grocery & Gourmet Food
By Volpi
- Product of Italy
- Volpi Prosciutto is the product of an extensive drying process
- Pack of six, 3-ounce pouch (total of 18 ounce)
- Sliced or diced, its delicate flavor is an inspiration to any meal
45. Folding Ham Stand Jamonprive with Non-slip Pads – The Original Ham Holder for Spanish Hams and Italian Prosciutto -Manchego
By Jamonprive
- This folding ham holder is manufactured in Spain from Chilean pine and comes with steel skewers with a bright chrome surface finish.
- Extremely durable, easy to assemble, clean and store after use
- Non-slip pads on the base to prevent accidental sliding while carving.
- It comes with assembly instructions.
- Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
- This is a special design made exclusively by Jamonprive.
46. Tiptree Orange Marmalade, 12 Ounce Jar -Grocery & Gourmet Food
By Tiptree
- Award-winning Tiptree Marmalades are produced with hand-sorted citrus fruits, imported from Spain at their peak ripeness.
- Award-winning Tiptree Marmalades are produced with hand-sorted citrus fruits.
- Gluten free, made in a nut free factory, suitable for vegetarians.
- Pairs well with Gouda, Jarlsberg, Monterey Jack, Semi-Aged Pecorino
- We use traditional techniques including cooking the fruit in small batches using copper pans to make the highest consistent quality – each batch produces only 150 jars of product.
- A curiously British term, marmalade means a jam made with citrus fruit
- Tiptree Orange Marmalade is a very appealing and popular marmalade with medium cut tender peel, average sweetness and the full flavor of the Seville oranges used
47. Fiorucci All Natural Milano Salami Nuggets, Nitrite & Antibiotic Free Pork, Uncured, Italian Spices, Mild, 6 Ounce, Pack of 1 -Grocery & Gourmet Food
By Fiorucci
- TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
- ALL NATURAL, SALAMI NUGGETS: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine; No antibiotics or nitrates
- SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
- DISTINCTIVE ITALIA FLAVORS: Fiorucci ‘s specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs
- THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
Best Brands
Buying a product from a reputable manufacturer that provides high brand value is one of the most essential things. Based on my research, here are the top brands that make the best imported prosciutto.
- Ferrarini
- Volpi
- Frank and Sal Italian Market
- Moser
- Carmen & Lola Eat España!
- Monte Nevado
- GiftWorld
- Negroni
- Fontana
- Bavarian Meats
The Buyer’s Guide
Although the aim of this list is to help you choose the best option for your needs. This guide shall help you make an informed purchase decision. Here are the few things to consider when choosing a imported prosciutto.
1. Features
There’s no point in purchasing a imported prosciutto that doesn’t solve your usage needs. Sometimes, even the best option wouldn’t have all the options you’d need. That’s why list down all your feature requirements and make sure that the option you’ve chosen comes with all of them.
2. Budget
Budget plays an important role, if it wasn’t for the budget, wouldn’t everyone purchase the most expensive option? However, before you decide the budget, I’d recommend you to make a list of features you’d need. In case a feature you need the most isn’t available in your budget range, then there’s no point in buying it, is there?
My advice is to make sure that the product has all the features you need then decide the budget. If a product you’ve chosen isn’t having all the features you need, then you should consider increasing your budget.
3. Value For Money
There are times when you shall come across various imported prosciutto that shall have all the features you need. However, the price difference shall exist. In a situation like this, it is recommended to value each feature and make sure that you’re not overpaying for a feature you wouldn’t use.
4. Brand, Customer Support, & Warranty
Purchasing a product from a reputed brand is very important. Not only does it guarantee high-quality build, but you also get much better customer support.
You should also make sure that it has a decent warranty, it is really helpful in case a product breaks down due to manufacturing defects. Also, repairs during warranty are generally free of cost (depends on service terms).
5. Individual Product Reviews
You don’t have to watch individual reviews of each imported prosciutto in this list. However, pick 2-3 options that have all the technical aspects according to your usage needs. Once you’re ready with it, go to YouTube/Amazon and look at video/customer reviews to make sure that the existing buyers are satisfied with the product.
The FAQs
Which is the best imported prosciutto?
According to my research, the Ferrarini, Italian Prosciutto, Mattonella, (MEC) Boneless, 10 lb, 4.5 kg, Perfect Slicing Prosciutto, Premium Italian Brand. Imported Prosciutto. is the best option.
Is Ferrarini a reliable brand?
It’s one of the best brands, not only does it make the top-rated imported prosciutto, but it also is known for its exceptional service.
Which is the cheapest yet powerful imported prosciutto?
According to me, the GiftWorld Imported Italian Meat and Cheese Gift Basket – Delicious Cheese Sampler Gift Box | Gourmet Food Gift Basket, for Family, Sympathy, Congratulations, Thinking of you, Business, Tailgating and Mothers Day Gifts is one of the cheapest options available and yet has all the features.
Are there deals going on?
A few of the options in our article are currently available for a discounted price. However, check out the product listing to find more information.
What brands should I consider when purchasing?
Based on my research, these are the top 5 brands: Ferrarini, Volpi, Ferrarini, Frank and Sal Italian Market, and Ferrarini.
Should I buy it online or go to an offline store?
Shopping online comes with a few advantages such as discounted pricing, quick delivery at home. However, if you’re in a hurry or can find the product for a cheaper price in the offline market, consider visiting the offline store.
The Verdict
Choosing the right product isn’t easy and for many of them it could be a time consuming task. However, with this guide, my aim is to help you guys find the perfect imported prosciutto for your needs.
I’ve done a huge research to ensure that options I’ve listed are among the best. Like mentioned above, I also interviewed many experts to make sure that the enlisted models are high quality.
I hope that you’re able to find the right imported prosciutto for your usage. If you are still struggling to find one, feel free to comment below or contact me.
